Mango Salsa Recipe

Mango Salsa Recipe

For some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama. It’s also great with avocado!

It will be easier to dice a mango that is still a bit firm, ripe, but not too soft.

Ingredients

    1 ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: How to Cut a Mango)

    2 tablespoons finely chopped red onion

    1/2 jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)

    3 tablespoons fresh cilantro leaves, chopped

    3 tablespoons fresh lime juice

Method

Put the diced mango, red onion, jalapeño and cilantro in a medium bowl. Toss with lime juice. If the salsa is too acidic for you, stir in some diced avocado