Jaltemba News

Stay Strong, Mexico! Persevere in the Fight to Keep GM Corn Out

Tara A. Spears

A popular saying in Mexico is ‘sin maíz, no hay país’— without corn, there is no country.

When the issue of replacing native Mexican corn with Monsanto genetically modified seed first began, it seemed so wrong on several levels. Firstly, Mexico is the world birthplace of maize with 64 types of corn- of which 59 varieties are heirloom Mexican corn- all with unique characteristics, with different flavors, colors, shapes and sizes. To allow foreign GM corn would risk losing the unique and special native corn species- to what purpose? Foreign profit! The legal battle rages on 25 years later.

Secondly, for thousands of years, indigenous communities have honored the ingredients that the ground has provided them throughout their history. So, corn is one of the purest inheritances of ancestors in Mexico, which even in the 21^st century, corn represents an important part of the country’s culture and gastronomy. Corn holds incredible cultural, economic, and ecological significance in Mexico.

Thirdly, just because a biochemical company wants a sale, doesn’t mean they can force another country to participate. It’s just another conquistador, riding in a jet instead on a horse, lusting after the riches of Mexico; but modern Mexico has strong leadership, tenacity, and experience in dealing with marauders. In 2020 Mexican President López Obrador issued a decree to ban the use of genetically modified (GM) corn for human consumption by the end of January 2024. According to this decree, “Mexico would ban GM corn imports to safeguard human health, maintain self-sufficiency and food sovereignty, preserve biodiversity and a healthy agricultural environment, and to protect its native corn.”                                                                                        

According to Food and Power.net, by flooding this country with GM corn, over two-thirds of Mexican corn farmers that still save their own seeds and plant native strains, would be forced to purchase seed instead. It would be a catastrophic expense to the small independent farmers. Indigenous farmers in Mexico use traditional practices to cultivate corn, which helps conserve soil and water, maintain genetic diversity, and safeguard the environment (Mega, 2018).

The private Mexican corn seed banks are a diverse genetic trove that is  “absolutely critical to modern crop breeding,” says Tim Wise, the Director of Policy Research at the Global Development and Environment Institute at Tufts University. “It’s a critical natural resource for the modern world,” he says. When researchers look for drought-resistant strains or corn that can requires less fertilizer, they turn to Mexico’s native corn gene pool.

According to Food and Power.net, by flooding this country with GM corn, over two-thirds of Mexican corn farmers that still save their own seeds and plant native strains, would be forced to purchase seed instead. It would be a catastrophic expense to the small independent farmers.

This diverse genetic trove (of saved seeds) is “absolutely critical to modern crop breeding,” says Tim Wise, the Director of Policy Research at the Global Development and Environment Institute at Tufts University. “It’s a critical natural resource for the modern world,” he says. When researchers look for drought-resistant strains or corn that can requires less fertilizer, they turn to Mexico’s native corn gene pool.

The producers/owners of GMO corn- the US chemical giant Monsanto Corporation/Bayer- hypes many reasons to switch to their product but don’t be fooled by the slick terminology. The sales literature raves “The popularity of GM crops can be attributed to their higher yield, increased production, and greater nutritional content. Additionally, GM crops require less land, water, fertilizer, and pesticides than their non-transgenic counterparts. These advantages of GM crops can help alleviate food security issues (particularly in poor countries), meet the increased food demand of a growing world population, and tackle climate risk.” (Teferra, 2021). Sounds perfect, right?

The U.S. position in support of corporate interests is stuck in a mythical past, when massive agribusiness claimed their products would save family farmers without harming consumers or the environment—claims we know are false. Mexico is taking a different approach to create greater resiliency and healthier alternatives that meet public demand according to the Institute for Agriculture & Trade Policy 2024. Stay strong, Mexico!  You have the power of your history,culture, and traditions to contain this foreign Goliath. 

The world applauds ..Mexico’s decision to restrict genetically modified corn imports, safeguarding native maize varieties from GMO contamination and preserving Mexico’s cultural heritage. This bold action will help protect and build the non-GMO food supply while preserving Mexico’s sovereignty and autonomy.

Several consumer watchdog agencies are also against GM use. As Greenpeace .org shares, what most people don’t know is the direct relationship between GMO crops and toxic pesticides. The genetically engineered crops directly promote an industrial and chemical-intensive model of farming harmful to people, the environment, and wildlife. (2018) There are so many reasons to ban GMO corn in Mexico!

What you need to know about TIPs and Driving into Mexico

If you plan to drive your vehicle beyond the Mexico Free Zone, it is essential to obtain a Mexico Temporary Vehicle Importation Permit (TIP). Here’s how to manage this:

Where to Get a TIP: The TIP is exclusively issued by Banjercito, the official Mexican issuing agency. You can acquire the permit either through their website or directly at the Mexico border. If opting for an online purchase, remember to apply for the permit between 10 to 60 days before your trip to Mexico.

Eligibility and Validity: The TIP is applicable for vehicles weighing less than 3.5 metric tons (7,716 lbs. GVRW) and is valid for up to 180 days.

Special Permits for Motorhomes: If your vehicle is a motorhome, you can obtain a specific RV TIP, which is valid for 10 years.

Regional Exceptions:Sonora: In Sonora, a TIP is only necessary if you travel outside the Sonora Free Zone, defined as the area west of Highway 15 and north of KM 98. For travel exclusively within Sonora, a Sonora ONLY Vehicle Permit is available at a reduced cost.

No Permit Zones: No TIP is required for travel anywhere in Baja California Peninsula, Quintana Roo, the northwest portion of Sonora (west of Highway 15D and north of Guaymas), or within 25 kilometres of the borders.

Additional Guidelines: It is important to note that TIPs cannot be obtained at checkpoints within Mexico, except at the ferry terminal in La Paz, Baja Sur. To obtain a TIP here, you must have a valid FMM (Forma Migratoria Múltiple).

These steps and guidelines ensure you have the necessary permits for your vehicle while travelling in Mexico.

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Classic Mexican Street Treats: Churros

Tara A. Spears

If you’ve got a sweet tooth just itching to be satisfied, say hello to churros, those golden sticks of pure happiness. Imagine crispy on the outside, soft on the inside, and rolled in a generous dusting of cinnamon sugar. Dip them in a rich, gooey chocolate coating, and let yourself be wrapped in an explosion of sweetness and flavor! A vacation in Mexico is not complete without tasting these traditional snacks.

In Mexico, churros are commonly referred to as “churros con chocolate.” This country’s churros are slightly thicker and shorter than the Spanish version and are often coated in sugar and cinnamon. They are typically served with a cup of thick, sweet chocolate sauce for dipping, although in Jaltemba Bay most are served without sauce. There are various vendors in La Penita and Guayabitos that provide these treats at the outdoor markets, festivals and concerts.

According to Tiajuana Flats, the Churros’ story begins in Spain, where they were first introduced by Spanish shepherds. The origin of their name is a subject of debate, with some theories suggesting they were named after the churra breed of sheep, whose horns supposedly resembled the twisted shape of churros. These humble pastries quickly gained popularity and became a staple in Spanish cuisine.                                                        

As churros continued to evolve, they found their way to other parts of the world. Portuguese sailors introduced them to Europe during their travels, where they became a hit in countries like France and Portugal. However, it was in Latin America, particularly in Mexico, that churros truly made their mark.

A churro is a fried pastry that is typically made from a simple dough consisting of flour, water, and salt, although variations may include additional ingredients such as sugar or eggs for flavor and texture.  There is a special connection between churros and Mexican people “because whenever they go party, the tradition says that you should be awake until sunrise, and then go eat some churros with your friends.”

Once cooked, churros are typically rolled in a mixture of sugar and cinnamon, giving them a sweet and slightly spicy flavor. They can be enjoyed on their own or served with various dipping sauces or toppings, such as chocolate, caramel, dulce de leche, or even ice cream.

The regional variations showcase the versatility of churros and how they have adapted to local tastes and culinary traditions. While the basic concept of fried dough remains consistent, the specific preparation, size, and toppings can vary significantly from one region to another, offering a diverse range of churro experiences.

These delightful pastries have managed to adapt and evolve while retaining their irresistible charm. Whether you prefer the traditional, stuffed, or mini varieties, there’s a churro for every palate. You can enjoy churros as a dessert with a meal or as a stand-alone yummy snack. So, the next time you encounter these golden, crispy treats on the street, take a moment to savor their history and the diverse ways churros can be enjoyed.      

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Why do Mexican auto insurance providers often require that you maintain your U.S. or Canadian auto insurance

Mexican auto insurance providers often require that you maintain your U.S. or Canadian auto insurance for several reasons, including:
State or Provincial Vehicle Registration Requirements: Many U.S. states and Canadian provinces require continuous insurance coverage to maintain legal vehicle registration. Failing to keep continuous coverage could result in penalties and complicate your vehicle registration process.
Continuity of Coverage: Maintaining your original auto insurance ensures there’s no gap in your coverage history, which is important for vehicle registration and ownership in your home country. This continuity can also influence your insurance rates.
Traveling to and from Mexico: Your U.S. or Canadian auto insurance is necessary while you are in your home country, covering you during transit to and from Mexico. Since Mexican insurance only covers you within Mexico, having coverage in your home country is crucial.
Legal and Financial Responsibility: If you’re involved in an incident just before leaving Mexico or just after entering the U.S. or Canada, having continuous coverage helps manage any resulting legal or financial issues.
Condition of Lease or Finance Agreements: If your vehicle is leased or financed, the lender may require you to maintain comprehensive and collision insurance continuously, no matter where you are.
These requirements are designed to ensure that you remain compliant with insurance laws and vehicle registration regulations in your home country while traveling or staying in Mexico. This approach helps avoid potential legal and financial complications that could arise from having an uninsured or underinsured vehicle. Get your quote here https://sb.iigins.com/quote/?aff_id=9804