Deep-Fried Guacamole

Deep-Fried Guacamole

We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together. 

Servings 6

Ingredients

    2 ripe hass avocados, peeled and seeded

    1 plum tomato, cored and diced into 1/4-inch pieces

    1 clove garlic, minced

    1/2 small onion, finely chopped

    1/4 teaspoon coarse salt

    dash of white pepper

    juice from 1 lemon wedge

    2 cup crushed tortilla chips

    canola oil, for frying

Directions

    With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using.

    Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees. Deep-fry the guacamole balls until golden brown and serve